I love cooking for people but today the only person I needed to make dinner for was myself. I don’t remember last time that happened. I thoroughly enjoyed the freedom to create a dish entirely to my liking and play around with different flavors. I followed no recipe and catered to no ones taste but my own. How did it turn out? Amazing. I swear. Only downside is I have no clue what I did. I estimated everything but at least I know what ingredients I used. Definitely recreating this one.
》#bulgur with veggie stir fry. I think the fresh squeezed lemon juice was key! It made the “sauce” I created soo incredibly tasty.